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Job DescriptionJob Description Levy Sector Salary Range: $75,000 to $80,000 Relocation Funds: Available LOCATION: The Now Arena is a multi-purpose arena in Hoffman Estates, Illinois, near land which formerly contained the Poplar Creek Music Theater.
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Job Summary A leading food manufacturer is seeking a Food Chemist – Scientist to join their team in the Chicago area.
$80,000 - $90,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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EXECUTIVE CHEF - NOW ArenaClick Here to Apply OnlineJob Description Levy Sector LOCATION: The Now Arena is a multi-purpose arena in Hoffman Estates, Illinois, near land which formerly contained the Poplar Creek Music Theater.
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A national upscale restaurant group is searching for a strong back-of-house leader.
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Immediately Hiring Full Time Sous Chef. Immediately Hiring Full Time Sous Chef. Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.
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As the Chef , you will fill a vital role by directing and supervising food preparation for all food outlets of. Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating.
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Expedite peak meal periods by maintaining a "hands on" approach. Have 5 or more years of progressive experience in Hotel Food & Beverage experience or other. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Clarendale of Addison , managed by Life Care Services is looking for a creative, energetic and friendly team member that is passionate about serving seniors.
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Additionally, the Sous Chef supports managing quality in all aspects of their job. Additionally, the Sous Chef supports managing quality in all aspects of their job. Darden Employee Stock Purchase program.
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As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences.
$60,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Shaw's Schaumburg is Now Hiring EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant.
$70,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
Title: chef Company: Goodwin Recruiting in Bartlett, IL
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