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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The PositionThe Science Engagement Division at the Adler Planetarium (Adler) is seeking candidates for a Postdoctoral Fellowship position in the field of Data Science, with an emphasis on Remote Sensing and Geospatial Analysis.
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The Field Museum's Keller Science Action Center translates museum science and expertise into demonstrable results for conservation and quality of life. The Keller Science Action Center's conservation efforts are focused in the Chicago Wilderness, the Museum's home-base metropolis with more than 10 million diverse people; and the Andes-Amazon-Guiana Shield, where the planet's diversity is at its highest.
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Preferably for Food, Beverage, Consumer Packaged Goods (CPG), or Life Science sector manufacturing clients. In-depth knowledge of water, chilled water, wastewater, cooling towers/condensers, boiler/steam or hot water systems, hydronic systems, compressed gases (air, O2, N2, CO2), waste/drain, and other plumbing systems.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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A Bachelors degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science. As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Must have a PhD/Doctorate Degree in biochemistry, immunology, biomedical engineering, or other related biomedical science fields. UIC serves over 34,000 students, comprising one of the most diverse student bodies in the nation and is designated as a Minority Serving Institution (MSI), an Asian American and Native American Pacific Islander Serving Institution (AANAPSI) and a Hispanic Serving Institution (HSI.
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Hybrid work 20%, travel 20% to Kankakee, St. Charles, Menasha Plus: A Master's Degree in Environmental Science, Environmental Engineering, Chemical Engineering, Industrial Engineer, or a related field.
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Please note: Personal Trainer pay range is based on experience and certificationsPreferred Qualifications:Bachelor of Science degree in exercise physiology or an allied health-related field or one (1) nationally recognized third party accredited personal trainer certification and at least one year of experience.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Trainers possessing only an undergraduate degree in an exercise science-related field must obtain a nationally accredited personal trainer certification within 3 months. From our newly added Yoga Teacher Training, to ACE personal training, group fitness certification and Pilates teacher training, to CPR/AED accreditation and even training and certification in pool maintenance and operation, you’ll find it at FFC University.
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Experience in teaching introductory/Fundamentals of Earth Science, Astronomy, Oceanography, and Meteorology preferred. We seek adjunct faculty members to teach Earth Science. Adjunct Faculty, Earth Science - SP25.
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They will develop programs that facilitate and support our purpose, values, QSAC standards (quality, service, attitude, cleanliness), and Portillo's Experience for our Team Members and ongoing leadership development for the restaurants, Restaurant Support Center and Portillo's Food Service.
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kosher food science jobs in Addison, IL
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