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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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This position is responsible for food production, assembly and sanitation of equipment, patient care service, storeroom, cafeteria and catering. Saint Alphonsus Health System is a faith-based ministry and not-for-profit health system serving Idaho, Oregon, and northern Nevada communities.
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Support the successful brand implementation of company standards including food quality, sanitation, customer service and community engagement. Follow and emphasize food sanitation guidelines and manage temperature control on all stations during shift.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Albertsons Companies is at the forefront of the revolution in retail. In addition, the Director will be responsible for promoting Albertsons Companies Specialty Care solution for Specialty fulfillment to third-party payers and employers working closely with Managed Care.
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Develop, implement, and maintain a robust Quality Management System (QMS) encompassing sanitation, quality, and food safety. Preferred certifications: PCQI, Internal Audit, SQF Practitioner. Oversee adherence to SQF standards and other relevant certifications (USDA organic, Kosher, non-GMO.
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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
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Essential Duties: Pulls shrink wrap and cardboard from pick slots, aisles, and cut troughs.
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You will learn both sanitation and general warehouse best practices, working alone or in teams with minimal supervision. The sanitation associate keeps the work site clean, free of debris and supports the success and efficiency of the warehouse operation.
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Understanding and knowledge of safety, sanitation, and food handling procedures. Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time. The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas.
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Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail! Basic understanding of professional cooking and knife handling skills. We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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The Maintenance Technician I, II, III, IV - RSPC position is responsible for the general maintenance, troubleshooting, repairs, improvements of equipment and assigned projects in the RSPC, Fluids, and Sanitation departments.
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Outside experts–leaders in their field–were engaged to review the Massage Envy brand standards targeted at sanitation and infection prevention and control with the safety and comfort of members, guests, and employees in mind.
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Use handheld computerized equipment to manage service and document structural, sanitation and pest issues. Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests.
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sanitation job Company: Albertsons in Meridian, ID
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