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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Jordan Creek is looking for a full time or part time line cook/prep cook to start immediately in West Des Moines, IA. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Jordan Creek is known for.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records.
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As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Overview Are you a Cook looking to work for an amazing organization by serving others and connecting with your co-workers? Deerfield has 122 independent living apartment homes, 32 independent living patio homes, 20 assisted living, 24 residential care apartment homes and 30 long-term care/skilled nursing suites.
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When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market. When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Description :Job Title: Hy-Chi Department CookDepartment: Hy-ChiFLSA: Non-ExemptGeneral Function:As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Cashier, customer service, cash handling, food service, fast food, or prep cook experience. Prepare/cook food by following recipes, stock, and maintain food displays. Cashier, customer service, cash handling, food service, fast food, or prep cook experience.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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cook diner jobs in West Des Moines, IA
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