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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Food Service ManagerPositions that Report to you: Line Cook, Prep Cook, DRA, Counter, DishwasherPrimary Duties and ResponsibilitiesProvides prompt, efficient and friendly guest service by exhibiting care, concern and patience in all guest interactions and treating guests as the most important people in the restaurant.
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The Preschool Cook will be responsible for minor meal preparation, organizing food and supplies storage areas, dishes, meal distribution to classrooms, and maintaining organization and systems in the kitchen.
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The Food Service Director reports to the account Executive Director and the Regional Food and Beverage Director. The Food Service Director is responsible for managing the daily operations of the food and beverage outlets at a CCRC retirement community that operates similarly to a country club.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. FOOD SAFETY AND QUALITY RESPONSIBILITIES: Applies the food safety and quality principles as described in the Marzetti Corporate Food Safety and Quality Manual and internal Marzetti Frozen Pasta policies, training and procedures in all applicable aspects of departmental and job functions.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists Recreation Supervisor with weekly and weekend food and drink deliveries. Takes orders for food and beverages and prepares food items according to the instructions in the absence of Concession Attendants.
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Job Title Chef Manager Education High School or GED Career Level Manager Category Operations Job Type/ FLSA Status Salaried Exempt Travel Required None Shift Type Job Description Responsible for assisting the Director of Food and Nutrition Services in giving direction, motivation and guidance to the Food and Nutrition Services Department to accomplish established standards to meet or exceed customer satisfaction.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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The Eurest Promise, 'connect with people, inspire through food, create solutions, and live our promise,' is exemplified throughout our organization. Follows HACCP guidelines to ensure quality and safety of food supply.
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The primary responsibilities of a Food Service Associate include assisting in patient tray line assembly and related duties such as loading, operating, and cleaning the dishwasher. Are you a Food Service Associate looking to work for an amazing organization by serving others and connecting with your co-workers.
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We are a cutting-edge team that leads the market in the creative design and building of facilities for grain handling, food processing, seed, and feed. To plan, manage, and coordinate the work in order to accomplish these objectives, the Site Superintendent collaborates closely with the Project Manager and the Construction Manager.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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food job Title: manager Company: Red Hat in Waukee, IA
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