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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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Dietary Cook/ Dietary Aide Floating. We are seeking a Dietary Cook and dietary Aide Float to join our dietary team! The Dietary Cook also ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Job Title: Hy-Chi Department Cook. As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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The Prep Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Prep Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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Well, if you have a passion for food and want to make a living through food, then a job as a Cook could be the right opportunity for you! Rewarding career - opportunities for travel, professional development and training, advancement to head chef, restaurant owner.
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The cook position is a member of the production team that promotes the philosophy, programs, and initiatives of St. Luke’s Hospital and the Support Services Team. Ensure safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps maintain equipment.
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POSITION TITLE: Cook. Knowledge of USDA and CNP reporting requirements and Menu preparation to meet dietician and licensure standards. Awareness of substance abuse treatment methods and approaches.
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Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for both fine dining restaurant and banquet/event guests. Cook II- Must Demonstrate Constantly certain predefined kitchen skills.
$15.16 - $16.67 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Prep, cook, and serve food. Prepare and cook food according to recipes. As a Cook, you will perform many different duties that are part of preparing meals. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Prepare ingredients, then cook and assemble dishes as indicated by recipes. Line Cook - Cedar Rapids, IA. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Stage workstations with all needed ingredients and cooking equipment.
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Title: cook Company: Freerange Concepts in Marion, IA
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