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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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A career at MercyOne Clive Rehabilitation Hospital, a 50-bed state-of-the-art, inpatient acute rehabilitation hospital operated jointly with Lifepoint Health and Mercy, is more than a job.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Qualifications of Dietary Cook. Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders.
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Line Cook Location: Flix Brewhouse, Des Moines IASalary: $14+hr, including benefit packageBenefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals.
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The Grind Line Operator is responsible for transporting recycled plastics to the beginning of the reprocessing line using a forklift. The Sort Line Operator is responsible for manually sorting recycled plastics to ensure that the correct material is sent to the grinders for processing.
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time PREP COOK position. PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time PREP COOK position.
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Job Title: Market Grille Cook. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
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Experience as on-line cook in food services preferred. Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Frontier Senior Living is seeking an outstanding Cook for Glen Oaks Alzheimer's Special Care Center community located in Urbandale, Iowa.
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A national independent insurance adjusting firm has immediate openings for Multi-Line Claims adjusters that possess the ability to work remotely and have the experience to handle both property and liability claims.
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Prepare special nourishment and supplements as instructed by Dietary Supervisor, and identify with resident name and room number. Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly.
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Follow all health department practices, safety practices, and infection control practicesPromptly discuss and resolve any potential food services and care coordination problems with team members and team leadersWork with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in lineBreak down service line and clean work area as scheduled or instructed.
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Performs minor tree trimming, cutting brush, removing line detriments to the extent necessary in performance of regular duties. Installs, changes, transfers, moves and removes poles, poles line hardware, guys, transformers, lightning arresters, streetlight equipment, electrical cable, gas pipe, cross-arms, energized conductors, insulators, conduit, capacitor bank controls and any and all forms of electrical material and accessories utilized in the construction, maintenance, and operation of electric circuits.
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Title: line cook Company: Pennybyrn in Clive, IA
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