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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Line Cook Location: Flix Brewhouse, Des Moines IASalary: $14+hr, including benefit packageBenefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals.
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If candidate is not already qualified as a Line Operator, they must pass an in-house Line Operator written exam within 30 days of starting the bid. Performs duties of Line Operator to ensure production goals are met.
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Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. Position DescriptionAs a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards.
$15.25 - $19.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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A member of the line production team which processes, fills, and packages products in a safe, efficient, and effective manner consistent with company safety and quality standards. Job Title: Line Operator - West Room.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$23.44 hourlyFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Are you ready to be a Roadie? If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
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Hotel:Des Moines Embassy SuitesBreakfast CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Hotel:Des Moines Embassy SuitesPrimary Purpose: The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Description :Job Title: Hy-Chi Department CookDepartment: Hy-ChiFLSA: Non-ExemptGeneral Function:As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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We are looking for cooks who: Are willing to work with the fryers in the restaurant Can follow basic procedures and recipes for breading chicken and other food items Are able to communicate well with others in the kitchen for order call backs Are 16 years of age or older Are reliable and dependable and show up for work Are able to multi-task JOB DUTIES As our Cook, you impact all daily operations and are critical to the quality of the food prepared by your restaurant.
$15 - $17 an hourExpandApply NowActive JobUpdated Today
Title: line cook Company: Pennybyrn in Urbandale, IA
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