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Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients. Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients.
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Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. The Food Sanitation Specialist is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
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Zippy's has been Ha Prep Cook, Part-Time, Cook, Food, Restaurant. Zippy's has been Ha Prep Cook, Part-Time, Cook, Food, Restaurant. Be part of our community where memories and connections are created.
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Cashier duties include ringing up all sales transactions, operating cash register, greeting and assisting customers/donors. Store Clerk major duties include maintaining cleanliness of sales floor, receiving incoming donations and issuing receipts, greet and assist donors/customers.
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You will be responsible to assist the service operations manager with supervision of Front End (FE) policies and procedures, cashier performance, labor control and customer relations. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Responsibilities include interacting with customers on a regular basis including ringing them up for purchases.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
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Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
$22 - $26.41 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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And yes - this means our training is so good that if your previous work was as a barista, a line cook, a cashier, or stocking shelves, you can do well here. People who do well with us have experience in just about every field you can imagine - customer service, stocked shelves in a warehouse, as a waiter or waitress at a restaurant, administrative assistant, in a call center, temp job, cashier, communications.
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The Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. The Four Seasons Resort O’ahu at Ko Olina is looking for a Cook 3 who has a passion for excellence and the spirit of aloha.
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Aloha from Chick-fil-A! As a Chick-fil-A Franchisee/Operator, you have the unique opportunity to kickstart and nurture your own business against the backdrop of Hawaii's breathtaking beauty, all while benefiting from the world-class support and resources of our renowned brand.
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Complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations.
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cook prep jobs Title: cashier Company: Chick Fil A in Waipahu, HI
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