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Full-time
- The Food Sanitation Specialist is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Adheres to Company safety policies and procedures including proper food safety and sanitation
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