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The Sous Chef maintains high operational standards and ensures the production of top-quality culinary items, with responsibilities including scheduling, menu development, staff coaching, ordering, recipe design, inventory management, and sanitation.
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Our highly trained and caring staff provides education to the entire family during and after the pregnancy, as well as IV therapy, fetal monitoring, diabetes education, monitoring of patients requiring bed rest for premature delivery, post-surgical C-section, regular deliveries and postpartum complications and a variety of other services.
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Learn more HERE from Geo, a current Sunrun Energy Consultant Captain. Learn more HERE from Geo, a current Sunrun Energy Consultant Captain. Competitive hourly base pay and commission plus lucrative performance incentives through our Nike/Lululemon sponsored incentive program.
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Responsible for the direct supervision, coaching and training of the banquet service staff. All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards.
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We are now seeking passionate, energetic and motivated people, like you, to join our growing Avis Budget Group enterprise.
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Remain cognizant of WFS staff, security contractors, and visitors' activities and report security breaches, suspicious occurrences, or non-compliance with the site security plan to managers or via the WFS whistleblower program.
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Supports practitioner and clinical team to accomplish proactive patient management as delegated by and under indirect supervision of clinic nursing supervisor, and with direction from charge nurse, staff nurse, or practitioner.
$23.43 - $24.73 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Captain Andy's is currently seeking applicants for our Catamaran Boat Chef position. Captain Andy's is the only company with our own kitchen and professional Culinary team, allowing us to offer the freshest, highest quality menus to all of our guests.
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Join us for this incredible opportunity to be part of our Guest Services team as a Bell Captain at Grand Hyatt Kauai located in Poipu, Hawaii. Join us for this incredible opportunity to be part of our Guest Services team as a Bell Captain at Grand Hyatt Kauai located in Poipu, Hawaii.
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Monitors wait staff, bus persons, cocktail wait staff and bartenders to maintain a high level of service, helping to troubleshoot and problem solve. Conducts pre-event meetings with banquet room personnel, including kitchen staff if required.
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When there is no manager onsite, the Operations Supervisor or Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
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Job DescriptionThis position directly supervises assigned support staff, to include but limited to, Merchandisers, Sales Relief Representatives, and Draft Technicians including: training, planning, informing (ex.
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The team member frequently talks when communicating with guests, dining and kitchen staff. The team member frequently needs to hear voices while interacting with guests and staff. Requires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
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Delegates tasks to all direct patient care staff including but not limited to LVN/LPNs, Patient Care Technicians, and Dialysis Assistants. Functions as part of the hemodialysis health care team as a Staff Registered Nurse to ensure provision of quality patient care on a daily basis in accordance with FMS policies, procedures, and training.
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Coordinates effective food service involving communication between the kitchen and banquet service staff. Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at hotels, restaurants and at private functions.
$15.66 - $19.66 an hourPart-timeExpandApply NowActive JobUpdated Yesterday
wait staff captain jobs in Koloa, HI
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