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This position reports to our Executive Pastry Chef. Work authorization for this location is required. We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs.
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Be part of our community where memories and connections are created.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
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Panda Express is searching for experienced leaders to join our store management team.
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
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See restaurant for details. Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations. You identify the strongest crew and train them to deliver the best customer experience.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
$15 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) ProgramImplement assigned Crew Management activity.
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The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years.
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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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This iconic island destination restaurant has a modern Italian vibe and menu with Hawaiian twists. This beautiful restaurant is a proven winner with both locals and tourists, and lunch is as busy as dinner seven days a week.
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What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.
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Title: restaurant chef Company: Next Restaurant in Kihei, HI
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