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Chef De Partie
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Full-time
- Job Description The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor.
- The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc
- The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
- REQUIRED KNOWLEDGE, SKILLS and ABILITIES Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training Ability to teach and develop others in a constructive and positive mannerOrganized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilitiesExcellent communication, interpersonal, motivational skills to build teams and customer relationships True passion for food o Food safety certification.
- Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs.
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