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The chef de partie role is an atl level leadership role in prepared foods focused on driving culinary excellence and hospitality experience on the retail floor. the chef de partie will lead and earn trust from a team of leaders, supervisors and service and production team members.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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1 to 2 years of experience as a head cashier. Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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3+ years of experience as a Head Sushi Chef. The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine.
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Experience: Minimum three (3) years as Head Equipment Manager at a comparable golf course facility. Communicates any needs or problems relating to maintenance or repair of equipment with the Superintendent, Assistant Superintendent and\/or Landscape Manager.
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Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
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Follows established departmental safety guidelines/standards, including use of safety equipment (e.g. head, shoe and body cover, gloves, shield, respirator and proper tools); changes ethylene oxide tanks and other medical gases; performs gas leakage testing at each tank change and periodically thereafter.
$25.29 - $29.07 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The owners are looking to improve systems and food quality; they want a Chef that can create a culture of training and learning. This iconic island destination restaurant has a modern Italian vibe and menu with Hawaiian twists.
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3+ years’ experience as a Pastry Sous chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort.
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head chef jobs in Kihei, HI
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