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10%) Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.
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The Cook II is the 2nd level of line leadership in culinary. Cook meat, fish and poultry to proper temperature. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.
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Employee Handbook and Line Cook Training Manual. As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours.
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Direct backup personnel on timing of preparation for food items needed on the line. Complete all line set up work on a timely basis. Perform any other duties as requested by Chef/Sous Chef/Manager.
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A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads.
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As a Dinner Cook , you are responsible for crafting delectable dinner dishes for our esteemed guests. Embassy Suites Kapolei is in search of a skilled and enthusiastic full-time Dinner Cook to join our vibrant and adventurous team in Kapolei, HI.
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Cook/Chef (Scratch Cafeteria) Benefits For Our Cook/Chef. Cook/Chef (Scratch Cafeteria) Benefits For Our Cook/Chef. Benchmark is a residential facility for adolescent boys from all over the country.
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Ability to work each station (grill, fry, and cook's line). Set up the line with appropriate utensils, equipment, and product. Position Title: Cook. Task List - Cook. Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Sheraton Princess Kaiulani, 120 Kaiulani Ave, Honolulu, Hawaii, United States VIEW ON MAP.
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Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of.
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AS A COOK, you serve a key role consistently providing quality Zippy's food while maintaining a safe, sanitary and organized workspace. Valid TB Clearance This food handling position requires a TB Clearance by the State of Hawaii, Department of Health A TB Clearance can be obtained through the following: State TB Clinic Sites (click here for more information) Family Doctor of Physician A Walk-In Minute Clinic (click here for more information.
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39 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Denny's - Kapolei, HI you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment. Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods.
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Title: line cook Company: Harvest Of Roanoke A Civitas Senior Living Community in Kapolei, HI
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