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MINA’s Fish House re-imagines the Hawaiian fish house with the seafood bounty direct from the pristinely clear waters of the Pacific. Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understand and maintain compliance with food safety standards (Seafood HACCP, GMP, Sanitation) Must be able to complete Seafood HACCP Training and/or obtain certification. Keywords: Food Production Manager, Location: Honolulu, HI - 96849.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
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Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Seafood Team Member (Service Counter) - Full Time.
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Prepare and cook meat, poultry, fish and seafood; Completing all tasks, in order, on the prep list from the sous chef or other kitchen manager. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
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Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruths Chris standards of quality, presentation and timing. - Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business.
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Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Handles pork, poultry, meat and fish products.
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Staffing Solutions of Hawaii is part of Array Corporation, the leading technology-enabled workforce solutions company whose mission is to fix how labor is bought, sold and delivered to enable universal access to the American Dream.
$29 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We invite you to become a valued member of our accomplished team at Tropic Fish Maui, Hawaii's premier seafood company. Tropic Fish Hawaii has earned a distinguished reputation within the industry for consistently delivering quality seafood, and we are now seeking a dedicated team player with a proven track record for success.
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Previous experience in a deli/seafood department or production kitchen preferred. Seafood Clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's seafood products.
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We would like you to join our experienced team at Tropic Fish Maui, the largest seafood company in Hawaii. Your talent and experience will play a pivotal role in ensuring the highest quality and diverse selection of seafood products for our customers.
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Cut meat, poultry, seafood according to daily business. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. May be required to function as prep cook handling live and raw seafood for use on the cook’s line.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Oversees the operation of the meat-cutting kitchen, including boning, cutting, and filleting of all meat, foul and seafood. Hilton Hawaiian Village is Waikiki's only true resort destination located on the widest stretch of beach in Waikiki.
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seafood job in Kaneohe, HI
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