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MINA’s Fish House re-imagines the Hawaiian fish house with the seafood bounty direct from the pristinely clear waters of the Pacific. Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
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206 BCE (instagram @206bce) is a uniquely culinary haven known for its anti-gravity noodles and seafood platters, nestled in SoCal. We strive to redefine comfort food at 206 BCE by offering a geeky gastronomic adventure, where every dish is crafted to provide flavorful comfort.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
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The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. May be required to function as prep cook handling live and raw seafood for use on the cook’s line.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cut meat, poultry, seafood according to daily business. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Handles pork, poultry, meat and fish products.
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Prepare and cook meat, poultry, fish and seafood; Completing all tasks, in order, on the prep list from the sous chef or other kitchen manager. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The Fish Handler is responsible for wrapping and packing of all seafood orders and pre-orders. Tropic Fish Company is known for delivering the highest quality seafood and a strong reputation.
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Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
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Cut and serve meat/seafood. Bake various items, decorate cakes, and serve coffee. You'll work to maintain a clean work environment, assist customer's with any questions they may have, help locate products throughout the store, stock shelves when necessary, oversee new displays, manage inventory, and anything else as needed.
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We're looking for motivated, engaged people to help make everyone's journeys better. Assembles equipment according to airline specifications following procedures and assembly diagrams. Recipe conversion experience required to accommodate the kitchen's daily production needs.
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Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Seafood Team Member (Service Counter) - Full Time.
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We are a Gourmet Seafood distributor who focuses on exotic shellfish and specialty seafood. Tasting and sampling gourmet seafood items. If you love gourmet seafood, this may be the place for you.
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seafood job in Honolulu, HI
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