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Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve a high level of guest satisfaction.
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The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous Chef will be working with the Executive Chef with executing the food in the kitchen, driving menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program.
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Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
$80,000 - $85,000Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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As the Executive Chef, you will oversee all culinary operations- kitchen management, menu planning, inventory control, and maintaining high standards of food service management. Proven track record as an Executive Chef or in a similar leadership role within the food industry.
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Title of Position – Sous Chef/Kitchen Manager. Sous Chef/Kitchen Manager. Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Three years of prior experience working in a professional kitchen in a leadership role such as lead cook or sous chef. The Sous Chef is responsible for assisting the Chef with the daily culinary operations of the HoMA Caf and HoMA Coffee Bar, including menu planning, preparingall menu items, working the line, stock management, health and safety regulations compliance, and quality control.
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Description: Job Summary:Under direct and indirect supervision of the Chef Manager or senior management, prepares conventional and convenience type food, following established procedures for inpatient and cafeteria.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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You are about to apply for Sous Chef through another service. Apply for Sous Chef. Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus.
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At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. Preform any additional tasks reported by lead chef.
$20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Executive Chefs leading the charge.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Being able to lead and motivate the staff to excel in their positions.
$45,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Full time with benefits, 5 days a week (weekdays off), working 7am - 4pm (with an hour unpaid lunch break).
$13 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago
Title: chef Company: Essendant in Honolulu, HI
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