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You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products. You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products.
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Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.
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Leads monthly restaurant culinary team meetings in the absence of Executive Sous Chef. Assists with the development of the annual restaurant budget in conjunction with the Executive Sous Chef.
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Hilton Hawaiian Village is look for their next talented Restaurant Chef. Located on the widest stretch of beach in Waikiki, with more than 18 different restaurants, cafes and lounges - this could be your next home office.
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Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
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At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. Preform any additional tasks reported by lead chef.
Starting at $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Being able to lead and motivate the staff to excel in their positions.
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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes. As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
$16 - $21 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Chef at Mojito Café located in Kailua, HI. The Chef will be responsible for daily food preparation, menu planning, ensuring food quality and hygiene standards, supervising kitchen staff, and maintaining inventory and ordering supplies.
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Chef must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. The Chef must have the ability to work well and communicate well with others, receive and provide direction; maintain a positive attitude toward the work and company.
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Title: chef Company: Essendant in Honolulu, HI
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