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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative.
$20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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The Jr. Sous Chef is responsible for providing culinary direction and leadership for the restaurant. While performing the duties of this job, the Culinary Director is regularly required to stand, walk, sit, talk or hear.
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Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. We are hiring a Sous Chef! Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
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This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion.
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Assistant Chef works with the manager and other kitchen staff to ensure that the kitchen runs effectively and safely, ensuring food quality and maintaining kitchen equipment. Assistant Chef works with the manager and other kitchen staff to ensure that the kitchen runs effectively and safely, ensuring food quality and maintaining kitchen equipment.
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Join our vibrant culinary team in Waikiki as a Head Chef! Join our vibrant culinary team in Waikiki as a Head Chef! Ensure all kitchen staff deliver friendly and efficient customer service. Organize, mentor, and manage all kitchen staff.
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The Chef De Cuisine is responsible but not limited to, ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef De Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products. You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products.
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Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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The personal chef and hired assistants may prepare foods that will be served to guests at a dinner party, which could be for a formal sit-down dinner or for a buffet-style event. The Personal Chef must also have nutritional knowledge, as oftentimes a client needs to follow strict dietary guidelines or has food allergies.
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Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve a high level of guest satisfaction.
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Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. SOUS CHEF - FISD - HONOLULU, HIClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - HONOLULU, HI Pay Grade: 11 Salary: $56500 - $60000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
$21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
Title: chef Company: Essendant in Kailua, HI
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