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Provide direct leadership and guidance of tray line and dish room personnel when food items and service ware needs arise on RS Line in absence of leadership. Essential Responsibilities:Expedites patient meal trays during Room Service (RS) line checking for accuracy, quality and compliance with diet order compliance and maintaining critical timing requirements.
$52,700 - $68,090 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additionally, the fueling business line executes projects for aviation, federal, transport truck and car rental clients, including marine loading facilities, pipeline terminals, truck loading facilities and commercial gasoline stations.
$150,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uses defined systems to map, identify, profile, and prioritize stakeholders in line with the Hematology/Oncology medical plan and looks for opportunities to collaborate and build a value based partnership addressing the HCPs therapeutic goals.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proactively service and grow HMSA products and services through various methods including site visits, on-line meetings, telephone and email correspondence, power point presentations, and one-on-one customer servicing.
$53,996 - $79,258 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Become proficient in the use of basic power equipment used for landscape maintenance: hedge trimmers, line trimmers, 21" lawn mower, and leaf blower. Understand and complete the following basic irrigation repairs; sprinkler head replacement, sprinkler head arc and radius adjustment, lateral line repairs.
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As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
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Activities include analysis (including root cause), monitoring & auditing, reporting & education with regards to Revenue Cycle training & problem resolution with all level of leadership including physicians, service line VP's, CAO's, CFO's etc.
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Experience working with unions and leading teams of "skilled workers" (1st line supervisor, Work Group Leaders, Foreman, Zone Manager, Engineering, etc.) What You'll Get to Do: This position will support an aggressive and fast-paced project to increase the on-time delivery of submarines in the execution of maintenance availabilities at Pearl Harbor Naval Shipyard (PHNSY.
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Performs side work correctly as specified in the “Side Work Duties” section of the both the Prep Cook and Line Cook Training Manuals. As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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PCG’s Education Consulting Service Line works with states, districts, and schools to address a wide spectrum of needs such as curriculum development, instructional resources audits, design and facilitation of professional development and professional learning communities, school improvement, and program reviews.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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At a food activity that is a portable/stationary snack stand (flight line or theater snack stand), mobile pushcart, with either a steam counter or cold storage capacity, performs the following: Serves hot dogs, ice cream, pizza, popcorn, prewrapped sandwiches, beverages, snack items with related condiments or complimentary foods.
$17.35 - $20.24ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborates closely with the Knowledge Management Officer (KMO) and Business Process Specialists to ensure the development of SOCOM enterprise BI applications enhances business decision making capabilities for the NSWG8 clamancy and are in line with current command process workflows.
ExpandApply NowActive JobUpdated 2 days ago
cruise line jobs in Honolulu, HI
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