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The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. The Four Seasons Resort O’ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha.
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Title of Position – Sous Chef/Kitchen Manager Compensation – $65,000 to $70,000; based on experience Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: Supervisors (Chef de Partie, Sous Chef, Chef, Executive Chef) Review status of work and follow-up actions required with the Sous Chef or Chef before leaving.
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Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, packing diagrams, CCP's, VSIE process, safety). Flight Benefits: Employees and immediate family fly United Airlines stand-by for free (domestic and international.
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Le poste étant situé aux États-Unis, la description de poste est disponible uniquement en anglais. This position is for a new creation that will be housed in the Outrigger Hotel in Waikiki Hawai'i.
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Si te gusta trabajar en equipo y ofrecer una experiencia significativa a los huéspedes, te animamos a explorar tu próxima oportunidad de empleo con Sheraton. Lavar y desinfectar el área de la cocina; establecer y dividir los puestos de trabajo, así como también seguir y cumplir con los procedimientos de higiene y limpieza.
$25.12 - $31.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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ESSENTIAL JOB FUNCTIONS: ● Collaborate with the Executive Sous Chef to establish kitchen goals and implement strategies for success. Sous Chef - Restaurant Location: Waikiki Salary: $55,000 - $70,000 a year Job Type: Full-time Shift and Schedule: ● Extended hours ● Weekends as needed ● Evenings as needed Benefits: ● Health insurance ● Paid time off Job Description: POSITION SUMMARY: We are seeking a talented Sous Chef to join our culinary team.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation. If so, then being a Pizza Chef at CPK may be for you.
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The Lead Cook assists the Chef and Sous Chef carry out the daily needs of the establishment. The lead cook oversees the kitchen when the chef and sous chef are not present.
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Delta Airlines : Full knowledge of IFX system; Owner of change notice distribution list; understands the unit performance grading system; ensures the AC Damage reporting process is followed; full knowledge of Delta build tool.
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Perform any other duties as requested by Chef/Sous Chef/Manager. Perform any other duties as requested by Chef/Sous Chef/Manager. Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today
chef de cuisine sous jobs in Honolulu, HI
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