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Title of Position – Sous Chef/Kitchen Manager Compensation – $65,000 to $70,000; based on experience Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Most work will be indoors or outdoors at the new Kroc Center Hawaii including but not limited to the banquet and kitchen areas. The Events Associate will provide support to the Sales & Events Manager and/or Events Coordinator in the operational and logistical aspects of events at Kroc Center Hawaii including but not limited to Corporate Conferences, Banquets, Cabanas, Facility Rentals and Special Events.
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Looking for a Kitchen Manager to join our back of house management team! Able to lead and follow as a member of the kitchen manager team. Kitchen management position working along side a team of kitchen managers to develop hourly team to execute company recipes to company standards.
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Perform any other duties as requested by Chef/Sous Chef/Manager. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the General Manager, oversees functions and operations of FSI production kitchen, Napoleon’s Bakery Plant and Drivers operations, assisting in critical decisions if necessary.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to work schedule determined by the General Manager/Hotel Manager. Kitchen noises; pot and pans; loud voices, equipment in operation i.e. dishwasher, blender, slicers, etc.
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Our Sports Bar Management Team - General Manager, Assistant General Manager, Hospitality Manager, Service Manager - works together in operating our sports bars on a day to day basis ensuring that we're ready to win the game.
$100 - $125Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Completing all tasks, in order, on the prep list from the sous chef or other kitchen manager. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
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Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Report necessary equipment repair and maintenance to the Manager-on-Duty. Must use safety goggles when cleaning kitchen equipment that will protect the eyes from exposure to injury.
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Establish portion sizes and prepare standard recipe cards for all new menu items - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs Responsibilities The HOH Manager is responsible for the overall operations for the back of house and kitchen area of the cafe.
$70,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operated and cleaned kitchen equipment, including but not limited to rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher. Under the direction of the Store Manager T-6, the FOH/BOH-T position is considered an entry-level Trainee.
$14 an hourInternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 3-5 years experience as a Kitchen or Culinary Manager of high volume kitchens, casual dining kitchens and banquet facilities. The Kitchen Manager will have a deep commitment to the mission of The Salvation Army, which will be evident in his or her professional life and the manner in which he or she represents The Salvation Army Ray and Joan Kroc Corps Community Center in the community.
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The ACDO will oversee well over 120 employees and provide direct supervision to the Membership Manager, Kitchen Manager, Café Manager, Facilities Manager, Sales & Events Manager and Operations Coordinator.
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Work with Ops Manager(s) to identify key People priorities across the Profit Center(s), help execute the Profit Center People action plan aligned with the National People Strategy. Sample future items in our Test Kitchen.
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Receives Take Out orders from Food Runner or kitchen staff, checks for accuracy, and addresses any inaccuracies. - Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
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kitchen manager jobs in Ewa Beach, HI
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