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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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The Good Eating Company is seeking an Executive Pastry Chef , this dynamic pastry leader will be at Northstar 8. This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar. The Executive Pastry Chef will support the total scratch pastry production, responsibilities including the supervision of hourly pastry staff with a focus on scratch pastries and baked goods and excellent customer experience.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Schedule : Full Time; Monday through Friday. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization.
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We are looking to add a skilled, experienced Sous Chef to our Lancer Hospitality team in Saint Paul, MN. As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and innovation of cuisine for an exciting Cultural Center operation with cafe, catering and food stands.
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will also manage all kitchen staff and assume duties of the Chef-Manager in their absence. Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Chef De Cuisine.
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Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. Requirement: Previous sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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High energy, well-known brand is in need of a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? 3-5 years of Sous Chef or AKM experience in high volume concepts.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Title: chef Company: Mintahoe Catering Events in Minneapolis, Wailuku, Hawaii
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