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SummaryThe Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within relevant regulatory compliance at all times.
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Ebenezer is looking for a Chef/Cook to join our team in Minneapolis, MN! Loren on Park is also conveniently located near Midtown Global Market, Peavey Park, Abbott Northwestern Hospital, and public transportation.
$20.68 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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The Radisson Blu Mall of America and FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Chef de Partie.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen.
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The Chef is responsible for preparing and delivering lunch and dinner service by providing a high standard of fresh food during client serving times. 2+ years of proven work experience as a Chef or Cook.
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The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their team of fun-spirited team members! Report any equipment in need of repair to Chef or Engineering, for service.
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The Good Eating Company is seeking an Executive Pastry Chef , this dynamic pastry leader will be at Northstar 8. This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar. The Executive Pastry Chef will support the total scratch pastry production, responsibilities including the supervision of hourly pastry staff with a focus on scratch pastries and baked goods and excellent customer experience.
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Performs other related duties as assigned by the Executive Chef and Dining Services Managers. Makes modifications as directed by the Executive Chef and Dining Services Managers in quantity and content of meals to accommodate food preferences and/or requirements.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.
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Title: chef in Minneapolis, Wailuku, Hawaii
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