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Description Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements.
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Has responsibility to make decisions affecting the department in the absence of the chef, manager and/or food service lead. Upon hire: National Food Handler Card - State County City Authority 1 year Food Service Preferred Qualifications: Cooking experience in a healthcare facility.
$1,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under general supervision of the Supervisor, Food Service, performs a variety of tasks related to the preparation and service of food and beverages; may be assigned to work in any Kadlec retail food service location, and perform related work accordingly.
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Our Prep/Back of House position is the perfect way to start your career and gain valuable experience in customer and food service. Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working Flexible Schedules, Full & Part Time Shifts Available Closed Sundays Health, Vision, Dental, & Life Insurance (FT Employees) A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and youre ready to work hard, we would love to have you join our team.
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Providence Place at the Collegeville Inn is seeking to recruit a compassionate, customer service driven individual to enhance our residents' dining experience. This includes ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Category: Food Preparation/Service. Reporting to the Food Production Manager, this position is responsible for the following dish washing/cleaning operation tasks such as tray stripping, operating dishwasher, pot and pan washing, cleaning of kitchen equipment, cleaning carts and floors.
$21 - $31.54 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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Upon hire: National Food Handler Card - State County City Authority Upon hire: In compliance with company policy and state regulations, a Department of Human Services (DHS) background check is required for this position.
$5,250 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This training can be provided in a school, work, military, institutional or vocational environment Six months:Training or on the job training in quantity food preparation in cooking, estimating food needed, requisitioning and storing food and supplies, basic principles of dietetics and principles and requirements of sanitation and safety in food handling.
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The outpatient dietitian II will assist the Clinical Manager in the planning and implementation of the service lines focusing on nutrition, obesity and diabetes which are vital to Providence and the Endocrinology center.
$26.55 - $42.03 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Food Service Attendant at Providence Portland Medical Center- Full-Time Positions Available. 1 year - Computer experience, patient interaction, and food service experience.
$16.85 - $25.75 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In order to fulfill these responsibilities, EVS Tech's clean offices, patient rooms, guest rooms, bathrooms, lavatories, halls, food service areas, patient service areas, and any other area that may need attention.
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Performs patient/ customer food service functions involving, food purchasing, storage, and preparation. Food service experience. upon hire: National Food Handler Card - State County City Authority.
$13 - $19.64 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving cafeteria customers, cashiering and cleaning of work areas and food service equipment.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Food and Nutrition cook - lead will verify food is correctly produced and presented for the patient Room Service program, cafeteria, catering and coffee courts at PAMC. The cook – lead will assist in providing supervision to create and maintain a positive working environment which promotes teamwork and customer/patient satisfaction.
$20.74 - $32.36 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
food service jobs Company: Providence in Wailuku, Hawaii
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