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$1,000
Full-time
- Cook - Dietary Department at Providence St. Lukes Rehabilitation Institute in Spokane, WAUnder the general direction of the Manager Support Services, the Cook ensures quality food preparation through use of standardized recipes and safe food handling.
- Has responsibility for the rotation of foods in the freezer and refrigerators.
- Functions as the lead cook with additional responsibilities as needed.
- Has responsibility to make decisions affecting the department in the absence of the chef, manager and/or food service lead.
- Has the responsibility for teaching and coaching new cooking staff.
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