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As a Restaurant Manager, you provide more than a meal for your guests. Overseeing restaurant operations execution and management of staff. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
$65,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Along with 1 – 2 other peer Assistant Managers and/or Hourly Supervisors, the Assistant Manager will support the Restaurant Manager and the General Manager, who has total accountability for the success of the restaurant.
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Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
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As a Relationship Manager in the Franchise Finance lending vertical of the bank, the RM will source and build a franchise portfolio comprising of top tier Quick Service Restaurant (QSR) brands.
$102,000 - $165,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
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Crew professional development roadmap (PDR) execution Recruitment and Selection- Interviewing BOH candidates Maintenance and Repair- monitor service, manage M&R declining budget, facilities related issues and action plans on BOH. Skills & Requirements Requirements: Experience: minimum of three years of restaurant management experience.
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manager restaurant management jobs Title: franchise in Mililani-town, Hawaii
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