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Essential Functions:Maintains knowledge of principles of hard-surface floor maintenance and use proper procedures on hard floor care including stripping and refinishing, burnishing, spray cleaning, and spray buffingOperate various types of industrial floor care equipmentUtilize automated equipment for cleaning of large area of floor surfaceUse the proper procedures on carpet and upholstering including shampooing, damp surface, extractions, spot cleaning, vacuuming, etc.
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Planate is a small business provider of planning, design, infrastructure management, technical consulting, engineering, and construction management services in support of the US Department of Defense (DOD) and its Service (Army, Air Force, Navy, Marine Corps) missions, along with other US federal agencies, all over the world.
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Celebrating authenticity, originality, equity, inclusion and a little “come on in” attitude is the foundation of LCMC Health’s culture of everyday extraordinaryTouroTouro, at the forefront of medical excellence within LCMC Health’s incredible community of care, has been regionally recognized for years as one of New Orleans' most enduring healthcare monuments.
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Responsible for the safe operation of assigned equipment (Material Handlers, bobcats, dozers, man lifts, trackhoes, front-end loaders and conveyer devices) in areas such as barge holds, dock, rail yard, open storage yards and warehouse.
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Oversee population health management initiatives, including risk stratification, care coordination, and patient engagement strategies to improve health outcomes and reduce healthcare disparities.
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Hands-on experience using testing equipment I.E.: Multi-meter, Digital Scope, digital calibration tools, etc. Responsible for technical engineering activities within an Advanced Meter Infrastructure (AMI) Engineering Lab. General AMI Lab responsibilities include development and ownership of technology strategies, processes, and procedures for: electric and gas meters with integrated communications devices (Network Interface Cards -NICs or Interface Management Units – IMUs); communication network Access Points (APs) and Relays; and legacy electric meters and gas meters.
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Dealership management experience is a plus (sales manager, internet sales manager, business development manager, F&I manager, marketing manager, marketing director, parts manager, service manager, fixed operations manager.
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Candidate must be able to pass a hands-on pastry practical exam to demonstrate skills. State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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Responsibilities The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and PastryResponsibilities occur in instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.
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Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum. 5 years of documented/verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chefCandidates must pass a criminal background check.
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Maintain a current awareness of educational innovations and trends appropriate pastry education. Candidate must also be able to obtain CEPC and CCE with the American Culinary Federation within two years of hire date.
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Actively participate in activities to select, recruit, admit, and retain students. Candidate must be able to pass a teaching evaluation in front of a live class. Represent the College by participating in community and professional activities.
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Teach courses as assigned and in accordance with the established syllabi. Participate in professional continuing education opportunities. Candidate must be able to stand for extended periods of time and lift a minimum of 50lbs.
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Maintain proper control and effective use of all physical facilities and supplies in the assigned division. The Premier culinary school of the south! Candidate must be a team player with excellent communication skills.
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Insure communication of policies, procedures, and campus information to all students.
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hands on supply chain warehouse management jobs in New Orleans, Lahaina, Hawaii
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