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Pastry Chef Instructor
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- State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
- 5 years of documented/verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chefCandidates must pass a criminal background check.
- Candidate must also be able to obtain CEPC and CCE with the American Culinary Federation within two years of hire date.
- Candidate must be able to pass a hands-on pastry practical exam to demonstrate skills.
- Responsibilities The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and PastryResponsibilities occur in instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.
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