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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Must be trained in all department manager areas (3). In the absence of the general manager, the lead department manager will be responsible for maintaining the restaurant operations set by the organization and McDonalds.
Starting at $19.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
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Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years. Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
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Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
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I understand that I need to contact the franchise organization for information about its privacy practices. I want a satisfying career with good benefits and great opportunities for advancement. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
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This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.
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Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
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This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.
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Nothing in this job posting or description should be construed as an offer or guarantee of employment. McDonald s USA has no control over employment matters at the restaurant. The Company for Me From here, you can go further than you thought possible.
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Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job.
$16 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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We also give candidates a detailed understanding of our hierarchy and teamwork, so that you can learn all about different working structures, and gain excellent professional skills. We offer modern service, personal engagement, great-tasting burgers and fries, while building on our commitments to our people, our communities and our world.
$150 - $200Full-timeRemoteExpandApply NowActive JobUpdated 5 months ago
all job Title: department manager Company: Mcdonalds in Lahaina, Hawaii
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