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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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Rootstock and our companion restaurant The Daily Draft, in the heart of Downtown Woodstock, seeks Line Cook and Dishwasher who wants to grow with a fast pace scratch restaurant that specializes in contemporary American Regional cuisine Rootstock is known for its Creative Menu, Wine Dinners, Whiskey Dinners, Atmosphere, and Fun Staff.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook, working with the Dining Services Director, you will impact the lives of our residents by –Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
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Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.
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Job Summary The Cook position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.
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Transition next shift cook on current day's progress, menu items and set-ups completed. Cook Core Competencies: Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you.
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Panera knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment.
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The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available. The Line Cook is responsible for preparing excellent food for our residents, guests and customers.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. Reasonable accommodations that do not create an undue hardship on the company will be considered.
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Title: cook Company: Food Halls in Woodstock, GA
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