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Rootstock and our companion restaurant The Daily Draft, in the heart of Downtown Woodstock, seeks Line Cook and Dishwasher who wants to grow with a fast pace scratch restaurant that specializes in contemporary American Regional cuisine Rootstock is known for its Creative Menu, Wine Dinners, Whiskey Dinners, Atmosphere, and Fun Staff.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook, working with the Dining Services Director, you will impact the lives of our residents by –Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you.
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Perks of the Job:Great payFlexible SchedulesGrowth OpportunitiesA Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.
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As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our Panda Cook associates are important leaders of our team and the heart of our kitchen.
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Job Summary The Cook position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Prepare and cook food items according to company standards. Maintain effective audio-visual perception and judgement to observe and respond to the environment. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
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Zaxby's Back of House Development Plan. Communicate proficiently through speech, reading, and writing. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
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The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available. The Line Cook is responsible for preparing excellent food for our residents, guests and customers.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Reasonable accommodations that do not create an undue hardship on the company will be considered. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
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No experience requited, hiring immediately, appy now.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Title: cook Company: Food Halls in Canton, GA
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