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Cleans all food service equipment, kitchen, and food storage areas daily. Oversees the work of other food service staff involved in the cooking process by performing the following duties.
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We pride ourselves in partnering with Owner Operators because they have an impressive reputation for safety and reliability. Proud to be a 100% Owner Operator Fleet CDL-A Owner Operators and Fleet Owners Leasing to Ameri-Co Carriers is not just another job.
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Equipment Details: Our fleet consists of Peterbilt 579 automatic transmission tractors, averaging 1.5 years in age, equipped with advanced safety features like Drivecam, Lane Departure, Lane Change Assist, Adaptive Cruise Control, and Active Braking.
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They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.
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Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. Restaurant location: Culver's Of Valdosta - 4135 N Valdosta Rd, Valdosta, GaIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
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Assist with breakfast and 5:30 p.m. Kickback service, which may include food preparation, set up, guest service (host or bartender), and clean-up. Assist with breakfast and 5:30 p.m. Kickback service, which may include food preparation, set up, guest service (host or bartender), and clean-up.
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Do you have a passion for food and a craft for cooking? The results of your work Line Cook, Cook, Restaurant, Seafood. As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
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Recognize that patient safety is a top priority. Plan and implement an activities program including but not limited to therapeutic leisure skills and activities, leisure education and leisure awareness.
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Strictly enforce Safety Program and manage the Quality Control ProgramManage accurate invoice payment process and financial management of the project costsMPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.
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As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. We're looking for friendly team players to provide great customer service and cook food for our guests.
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Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly, ensure restaurant meets safety and security standards at all times. Manage profit goals by managing against budget and prior year; ensure food, labor, and other controllable costs stay within budget, and correct deviations from budget by accurately utilizing the PROFIT System and other tools.
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Apply a sound basic knowledge of safety, environmental and energy-related issues during the execution of projects. Working with Health, Safety, Environmental (HS&E) manager and all employees ensure that all production processes are in compliance with or exceed all applicable Federal, State and local HS&E regulations.
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Direct, monitor, and adhere to all Enmarket, federal, state, and local safety-related regulations, including food safety regulations. The Assistant General Manager position will support the General Manager to meet store operational sales and profitability objectives and serve customer needs through friendly service, food execution, focusing on cleanliness, leading talent, and driving success.
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Provide customer service to our clients by carrying out safety and security procedures, site-specific policies and when appropriate, emergency response activities. Job Category: Security Officer, Part Time Security.
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You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key BehaviorsBeing friendly and helpful to customers and co-workersMeeting customer needs and taking steps to solve food or service issuesWorking well with other team members and accepting coaching from the leadership teamHaving a clean and tidy appearance and good work habitsCommunicating with customers, fellow team members, and leaders in a positive manner.
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food safety jobs Title: chef Company: Harris Teeter in Valdosta, GA
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