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CFS works on an integrated suite of issue areas, including: GMOs, pesticides, organic foods, climate change, factory farming, pollinators, food labeling, food safety, and more. The Center for Food Safety (CFS), a national non-profit, membership-based food and environmental advocacy organization, is seeking applications for a Development Director based in our San Francisco, CA, Portland, OR, or Washington, DC, office.
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Responsibilities Responsible for managing the plant Quality and Food Safety program at a pet food plant. Assists Engineering in the identification and implementation of structural and mechanical designs to support food safety and GMP practices.
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Facilitates and takes the lead in all 3rd party food safety audits, SQF/ BRC. Develops and implements all prerequisite programs required by 3rs party food safety audits, SQF/ BRC.
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This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of ground beef production. Position Title: Ground Beef Food Safety/Quality Assurance Manager.
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HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
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Acts as Food Safety Coordinator, providing governance to HACCP Food Safety plans and managing validations of CCP and OPRP preventive controls. Acts as a technical resource for interpretation and ongoing application of food safety standards and regulations, as they relate to manufacturing operations, including but not limited to the Global Microbiological Verification, Allergen Management, Foreign Material Management, Mold and Mycotoxin, HACCP and Food Fraud Standards.
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Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
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Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. The Quality Manager supports the Sugar Cone and Cake Cone production facilities at the Hermitage, PA location to facilitate and maintain the food safety and quality programs in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
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Develops written health, environmental safety, sanitation, food service and emergency policies and procedures ensuring compliance with local and state regulations, with appropriate director, consultant, staff, parent, board, and grantee participation and approval.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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As the Total Process Safety Engineer, you'll be at the forefront of leading change. Process Safety Engineer - Quincy, IL. We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities.
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Total Process Safety Engineer - Valdosta, GA. Your role will be to own the implementation of the Total Process Safety (TPS) program, to meet corporate and local compliance standards. Monitor, evaluate and report process safety performance at the facility and work with leadership on developing and implementing improvements, working collaboratively with the TPS Technology Team on TPS programs and goals.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Support Food Safety Manager in conducting on-site ranch compliance audits. Support Food Safety Manager in conducting farm and packinghouse food safety compliance audits, and the execution of required corrective actions.
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food safety jobs Title: chef Company: Harris Teeter
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