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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Clean plates, presses and fountainsNotifies the print manager of production, scrap, and fill out any documentation and production reportsStaff are informed and held accountable for their food safety and regulatory responsibilities;Staff are positively encouraged and required to notify management of actual or potential food safety issues; andStaff are empowered to act to resolve food safety issues within their scope of work.
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Be responsible for the daily plant operations, which include safety and environmental compliance, food safety, quality control, production, cost optimization and efficiencies. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more.
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This position is responsible to adhering to all quality, food safety and sanitation procedures assigned to the Deli. The FSA is responsible for delivering outrageous customer service to every customer, daily food preparation, and Deli cleanliness.
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Leads, fosters, and implements quality assurance, food safety, and food defense goals and objects including, HACCP, GMP, third party audits, customer satisfaction, product quality and continuous improvement efforts.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Join the PruittHealth family, where the health and safety of our workforce is our top priority! Now is a gre Food Service, Cook, Service, Health, Restaurant, Healthcare, Food. We're not only committed to your career, we're committed to the health and safety of all our partners.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Ability to successfully pass Food Safety HACCP training and competency test. Maintains time and production records, including break sheets, pre and post operational inspections, as well as other safety, food safety, and quality records.
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Conducts "walk-through" as required by the Brand Standards once a shift to determine compliance with sanitation, food safety, and service standards. Covers call-offs and absences in order assure compliance with service, food, safety and cleanliness standards.
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You're committed to food safety and health safety. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.
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Follow safety, food safety and sanitation guidelines; comply with all applicable laws. Follow safety, food safety and sanitation guidelines; comply with all applicable laws. Crew Members are responsible for delivering great and friendly guest experiences.
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food safety jobs in Valdosta, GA
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