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Is capable of functioning as the Lead Cook if the Lead Cook is absent or not present. Checks with Chef de Cuisine and Club Chef for any special items needed for that meal period, produces correct amount so that time and product is not wasted.
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Cook - Dietary Aide HCC in Savannah, GA at PruittHealth. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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Prepare, cook, assemble, and present food that meets Chick-fil-A standards. If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
$11 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. Culinary / Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred.
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Basic knowledge of baking & pastry production. Prepare and cook ingredients for pie fillings, puddings, custards and other desserts. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Work experience as a Pizza Cook or similar role in a restaurant (preferred.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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A strong knowledge in baking, pastry, and Garde Manger is preferred. Savannah Technical College seeks a part-time Culinary Arts Instructor. A strong knowledge in baking, pastry, and Garde Manger is preferred.
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We are hiring immediately for a full time PM LEAD COOK position. We cook everything from scratch using fresh, local ingredients. We are hiring immediately for a full time PM LEAD COOK position.
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The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Bon Appetit We are hiring immediately for full time COOK SUPERVISOR HOURLYpositions. Bon Appetit We are hiring immediately for full time COOK SUPERVISOR HOURLYpositions. Requirement: Previous culinary supervisor experience preferred.
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Minimum of one-year experience as a chef/cook in a long-term care setting preferred. Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference.
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wok cook baking jobs in Savannah, GA
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