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Proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques. PASTRY COOK I, HARVEST Qualifications: The following are minimum qualifications in order to be considered for an entry level position, additional qualifications may be required.
$20.12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exceedingly proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques. The Pastry Cook I leads the others while executing daily tasks with efficiency and accuracy.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. If you meet the qualifications of the job, someone from PF. Changs will contact you.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition.
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Previous experience is not required we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship* The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plates prepared foods based on chefs guidance. Uniform (shirt / hat) provided at no cost. P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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10325 Perimeter Pkwy., Charlotte, North Carolina, 28216, United States. Uphold our high restaurant kitchen sanitation and food service safety standards. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Gather your work history, and if applicable prepare your resume for submission. Have a current Food Handlers Card where applicable, or we will help you obtain.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred. Performs hot food preparation including frying, baking, broiling, braising and grilling.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. The primary task assignment is Ruby Cafeteria Retail Batch/Action/Grill Cook with relief assignment in Nutrition Departments as assigned by management: exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Dietary Cook / Line Cook / Prep Cook - we use these titles interchangabley. Prep Cook / entry level Dietary Chef- Part Time evening Shift. The Cook will interface with patients regularly.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Kingston Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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