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Assumes direction for kitchen staff in situations where a decision must be made in the absence of the Sous Chef or the Club ChefWorks variety of shifts, as needed, to include nights, weekends and/or holidays.
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The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.
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Maintain a clean, organized, and safe kitchen environment. State food handling and kitchen regulations. Operation of Kitchen Appliances. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time.
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We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! Familiarity with kitchen equipment & KPS/POS systems. We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas.
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Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
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The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Work with management on ongoing and monthly/seasonal menu development, staff training, and photo shoots.
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Coordinate with the kitchen staff to discuss menus and ensure event needs are met. Manage staff in Dining Room Managers absence. Consult with residents and staff to determine event needs.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Savannah, GA location for our Higher Education division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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Under the guidance of the CLS Director, assists with planning and coordinating activities and events, including but not limited to, discussion groups, clubs, cultural activities, religious services, special entertainment, off-campus trips, special events, IT support, in-house movies, instructional courses, presentations, marketing events, holiday parties, etc.
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In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Requires talking, hearing and visual acuity sufficient to perform major functions of interacting with kitchen staff. Applicants need to have at least 3 years of experience as a line cook in a Fast Casual Restaurant kitchen and have a background in scratch cooking to be considered for this position.
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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Savannah, GA location for our Higher Education division.
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Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.
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Waffle House - 6941 Highway 21 - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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The overall objective and purpose of the Steward position are to support the Culinary/Food & Beverage staff by maintaining the cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots, and pans, as well as organizing and cleaning the kitchen and ensuring events are set up according to the banquet event order.
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kitchen staff jobs in Savannah, GA
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