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The Back of House Team Member's responsibility is to ensure food safety and food quality while maintaining Chick-fil-A brand standards. The Back of House Team Member's responsibility is to ensure food safety and food quality while maintaining Chick-fil-A brand standards.
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Provides information, instructions, and support to ensure food service staff understand and can apply up-to-date knowledge and skills required in areas such as equipment, job, and food safety, confined spaces, and lock out/tag out.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction). Please note the General Manager position could fall in line with these types of positions: Restaurant Manager, Restaurant General Manager, and Assistant General Manager.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: We offer flexible schedules, Same Day Pay, healthcare benefits and a company sponsored 401(k) plan.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$15 - $17.25 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Youre committed to food safety and health safety. Preferred: Prior experience working in a manufacturing setting that had an emphasis on quality, process control, and safety.
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Job Summary Our Snack Bar (Pool) Attendants ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. About You One-year food service-related position required Self-motivated with a positive attitude Adaptable to change - can solve problems through an open-minded and all-inclusive approach Comfortable in a fast-paced or high-pressure environment Effective conflict resolution and problem-solving skills Food Handler and Alcohol Server Certifications as required by State and City Previously completed a food and beverage training program Have more questions.
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Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
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Most positions will be part-time (15-20 hours per week) Valid driver's license and reliable transportation for meal deliveries Listed as an insured party for your vehicle Clean driving record Ability to pass a background check Smart phone Ability to work with technology Basic knowledge of food safety and sanitation regulations ServSafe certification is preferred but not mandatory; can be obtained once employed Flexibility in working hours, as the schedule may vary based on business needs.
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Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards.
$11 - $12.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in ensuring backroom adherence to all safety requirements and protocols, including food safety, per The Fresh Market policies, and per law. Discounts on pet insurance, daycare, event tickets, and many more.
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Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Job DescriptionPrepare all food using the daily planner and SLC standard recipes.
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food safety jobs in Roswell, GA
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