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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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This means that you will also have to abide by food safety procedures and regulations. Must know and follow all food safety procedures. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
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Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Maintains a safe work environment, adhering to all established food and safety guidelines.
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Maintaining food-safety standards and maintaining a clean. Assisting in resolving any service or food issues. Taking orders or preparing food. The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.
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Knowledgeable about food safety standards and restaurant cleanliness. Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21.5 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Uses all chemicals properly in the correct quantities for safety and cost control.
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At Main Event, The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. 50% off food, beverages, activities and unlimited game play.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Employee shall support Food Safety Culture activities within the organization in support of Food Safety Management System in accordance with the Food Safety Code for Manufacture of Food Packaging.
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Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy's. Willingness to understand and follow health, safety, food handling, and hygiene standards.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks.
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Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques. Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Design and implement automated data monitoring dashboards to provide real-time visibility into key food safety and quality metrics. Perform at least 15 Food Safety QAD audit in a calendar year.
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food safety jobs in Roswell, GA
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