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We are hiring immediately for full time SENIOR COOK positions. Requirement : At least 1 year cook experience preferred. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Line Cook/Prep Cook. Steam Table/Prep Cook. Line Cook/Prep Cook. Preps and Frys all fried foods. In charge of expediting the back of the house (confirm tickets with BOH) Steam Table/Prep Cook.
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Ability to apply regulations to work situations of cook and to supervision of staff assistants. One (1) year institutional food service experience as a cook. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Position : Restaurant Cook. Transition next shift cook on current days progress, menu items and set-ups completed. Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies.
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The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. We have an exciting opportunity to join our team as a Cook.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We'd love to welcome you home as our newest line cook.
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Cook - Tower & Church Bistro - Sign On Bonus Eligible. prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools.
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Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.
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Job Summary The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Directs, trains, and monitors performance of Line Cooks.
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We hire line and prep cooks who understand high expectations for food presentation and execution. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; TerraBella Senior Living is looking for a Cook to join our community at Greenwood Place.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Title: line cook Company: Mad Dogs And Englishmen in Marietta, GA
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