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Cook
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Full-time
- The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Education/Experience : Must have at least two (2) years' experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
- Attention to detail in presentation, flavor, and consistency.
- Positive attitude, willingness to learn, and a passion for culinary arts.
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