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High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
$24.04 - $31.25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! + 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
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We're seeking Assistant Restaurant Manager(s) to join our vibrant team at our fast-casual dining restaurant! Support the General Manager in overseeing daily operations and staff management, ensuring top-notch customer service and cleanliness standards.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Emergency Response and Crisis Management: Respond promptly to urgent equipment repair needs to minimize disruption to restaurant operations. Position Overview: We are seeking a dedicated Restaurant Equipment Manager who is passionate about maintaining restaurant equipment and ensuring seamless restaurant operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We need extraordinary leaders like you to apply for this rapidly growing full-service restaurant management position in Atlanta, GA. Are you looking to take a step towards building your restaurant manager career, instead of just working a job.
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5+ years restaurant management experience, preferably in a fine dining establishment. This role will be in a fine dining restaurant who is part of a Michelin starred group. Solid understanding of financial management principles, including budgeting, forecasting, cost control, and profit optimization Ability to adapt to changing circumstances, handle unexpected challenges, and remain flexible in response to evolving business needs or customer preferences.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What we expect from you Minimum of one year in the industry as restaurant manager and high school diploma or GED. This job opportunity is with one of our many franchisees. Why Wendy's Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems.
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Panda Express is searching for experienced leaders to join our store management team. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers.
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Experience in fast casual restaurant chains. Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities. 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment.
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Job Type Full-time Description The service leader's main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
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Interacting well with customers, Taco Bell management and the restaurant team. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
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Restaurant Design Manager (21036632) Minimum of 3 years of experience with successful retail (QSR preferred) design field & 5 years technical and project management experience in the fields of architectural design and/or construction administration.
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The Program Manager, Restaurant Products, role is part of the product management and sales engineering group in the restaurant business unit at NCR Voyix. NCR's restaurant business is transforming and we need strong program management to help us drive transformation.
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restaurant management manager jobs Title: manager restaurant in Georgia, GA
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