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Restaurant General Manager
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- Uphold food quality and safety standards; ensure production consistency and regulatory compliance
- Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities
- 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Skills in planning, managing, and forecasting financials, labor, & inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
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