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Must be able to wok-cook, stand and/or walk for period of up to nine (9) hours. The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation. The Wok Cook supports a.
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Banquet Cook: A Culinary Artisan in a High-End Hospitality Setting. As a Banquet Cook, you will be an essential ingredient in our recipe for success. Proven experience as a Banquet Cook or similar role in a high-volume kitchen.
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Child Care Center Cook. Cook at Bright Horizons. Explore the possibilities of where a Bright Horizons career can take you – in a workplace committed to diversity, equity, and inclusion where you can be you.
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Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Rate : $16+/hr depending on experience About the Role We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
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As a Prep Cook, you are responsible for delivering the ultimate experience for our guests. Prep Cook - Illuminarium Experiences. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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St. Cecilia is seeking an experienced Cook that is passionate about coastal European cuisine! The Cook demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position.
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What You BringPrior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Check production schedule and pars with each station or every cook. Inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks. Transport supplies from the storeroom and stock in designated areas.
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Job Summary The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment. Rays offers Medical, Dental, Vision insurance after 60 days of service for full time employees.
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A minimum of one year of proven experience as a line cook in a full-service restaurant or hotel or similar setting. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, saut, etc.
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Reports to: Executive Chef and Sous Chefs; position is non-exempt THE ROLE Whether you are in the development of becoming a Cook I, II, or III, this position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
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The Optimist is seeking an experienced Cook to join our award-winning culinary team! OPTIMIST COOK - UP TO $22/hr. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.
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Title: cook Company: Uhmchealth in Forest Park, GA
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