Upvote
Downvote
Cook
Share Job
- Suggest Revision
- Reports to: Executive Chef and Sous Chefs; position is non-exempt THE ROLE Whether you are in the development of becoming a Cook I, II, or III, this position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
- Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
Active Job
Updated TodaySimilar Job
Relevance
Active