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We are seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club (ATL) team! Five to seven years upscale food service experience, including one year experience of multi-unit management.
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Collaborate with department heads to optimize operational efficiency and guest satisfaction across all areas, including front office, housekeeping, food and beverage, sales, and maintenance. Title: Assistant General Manager - Twelve Midtown Marriott Autograph Collection.
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As a General Manager, you will lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Have an in depth understanding of and effectively execute and monitor the results of all Buckhead America’s Operations, People and Culture, Accounting, Sales and Marketing, Revenue Management and Food and Beverage procedures and policies.
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It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
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As a General Manager, you will be responsible for overseeing the day-to-day operations of one of our popular dining destinations in Atlanta, GA. You will lead a team of passionate individuals, ensuring that our guests receive excellent food and impeccable service.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! Must be knowledgeable on HACCP controls along with proper storage and use of food. Is knowledgeable on HACCP controls along with proper storage and use of food.
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Bon Appetit Our Passion is Food! Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
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General Manager reports to the National Director of Operations, VP of Food & Beverage and the company Partners. Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: build relationships with preferred patrons; maintain good community relations.
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The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club. The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. We have great food, millions of dollars' worth of games, host the best Special Events and have thousands of people coming to have FUN.
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Assistant General Manager page is loaded. Assistant General Manager. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job.
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Job DescriptionJob Title: General ManagerReports To: Director of Operations or Owner/PresidentJob SummaryOversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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food job Title: general in East Point, GA
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