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The Deli Prep Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and local laws and company standards. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Cook in Peachtree Corners, GA at First Watch Location. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs award-winning chef-driven menu includes elevated executions of classic favorites for breakfast, lunch and brunch along with First Watch-specific specialties such as our protein-packed Quinoa Power Bowl, Farmstand Breakfast Tacos, Avocado Toast, Morning Meditation (juiced in-house daily), our Vodka Kale Tonic, Chickichangas and our famous Million Dollar Bacon.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Provided by Theatre: Black t-shirt, baseball hat, nametag.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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This isnt any ordinary workplace; its the beginning of a bowled new career as a Cook with Bowlero Corp. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Must have 6 months of Line Cook/Prep Cook experience. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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As a Grill Cook, you maintain high quality standards for each dish that is sent out. A minimum two years' experience in kitchen preparation and line cook experience. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Title: cook Company: Food Halls in Duluth, GA
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