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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook.
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We are hiring a Hotel Line Cook. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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Position Summary: As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will ensure compliance with federal CACFP standards, if applicable. Ability to be trained in CPR, Fire Safety and Nutrition.
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Many items on our menu are seasonal which gives our prep cooks a variety of recipes to prepare as we rotate throughout the year.
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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. Assist in classrooms as needed as an Assistant Teacher/Floater. Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
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No matter what we bake, cook or serve to our customers, we are completely dedicated to our purpose- to produce everything with the highest quality imaginable, and provide our customers with an experience that is exceptional.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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This position includes working prep, dishes, and line cook. Immediate start, hourly pay will be based on experience and qualifications. This position includes working prep, dishes, and line cook.
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Line Cook / Prep Cook. To help support this mission, we are seeking to add an experienced cook to our team who can deliver a best-in-class dining experience to our residents. As a Vitality Cook, you will.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Title: cook Company: Food Halls in Duluth, GA
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